Fish FarmRestaurantFish Market„Fish House“
About us:
In 2003 we started assembling a fish farm, which only included 10 tanks, we were expanding over time, in 2012 we acquired new lands, area of 4 hectares, soon it was changed it into a farm with its own hatchery.
In this period of time we laid a foundation of Sturgeon culture in Georgia.
In 2019 we opened a restaurant, at this point our restaurant is visited by 80-100k customers per year.
Our company owns fish processing facility which produces up to 20 kinds of products, along with red and black caviar.
for more information contact us:
Tel: +995 599 905 290